1·Ethanol is the more volatile component.
乙醇是更容易挥发的组分。
2·Because a is the more volatile component.
因为A的挥发性更好。
3·Because water's the less volatile component.
因为水的挥发性不高。
4·So I'm going to make B the more volatile component.
那么我让B是较易挥发的成分。
5·So now I want to stick with a as the more volatile component.
假设A是，挥发性更强的组分。
6·So if a is the more volatile component, it has the lower boiling point.
所以如果A的挥发性更高，它的沸点更低。
7·But all I want to really illustrate is, this is a strategy for purification of the less volatile component.
但是我想阐述的是，这是一种,提纯挥发性弱的物质的方法。
8·The results indicated that olfactory responses of T. bactrae were influenced not only by volatile components but also by concentrations of each component.
结果表明：卷蛾分索赤眼蜂的嗅觉反应不仅与挥发物组分的种类有关，而且与每一种物质的浓度也有一定的关系。
9·Various technique used to analyze the volatile component of fragrant stationery were introduced, including the technique of specimen pre-treatment, separation and detection.
介绍适用于香味文具的挥发性成分分析的各种技术，包括样品的前处理以及分离和检测的方法。
10·There were many systematic and in-depth study abroad on volatile components in mushroom. But a volatile component in mushroom of our research was still in its initial stage.
蕈菌中挥发性风味物质的研究在国外已有许多系统和深入的研究，而我国对蕈菌中挥发性风味物质的研究还处在起步阶段。